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The Moldy Whopper: How Burger King turned rot into revenue

In 2020, Burger King went ahead with what was perhaps the most gutsy marketing campaign ever created in fast food: the Moldy Whopper. The Moldy Whopper was an audacious campaign where they showed a decomposing Whopper over 34 days.

By Ankitaa Mendhekar
New Update
Moldy Whopper campaign

In 2020, Burger King went ahead with what was perhaps the most gutsy marketing campaign ever created in fast food: the Moldy Whopper. The Moldy Whopper was an audacious campaign where a decomposing Whopper over 34 days was highlighted to show how no artificial preservative was being used in the food. Though the ad method was quite unorthodox, it indeed left an indelible mark on the industry and audiences alike.

What was the Moldy Whopper campaign?

Burger King teamed up with agencies INGO Stockholm, David Miami, and Publicis Bucharest to create time-lapse videos and high-definition images of a Whopper visibly decaying. The tagline? "The beauty of no artificial preservatives."

It was a campaign targeted at the modern consumer who is health-conscious, qualitative in food, and credible. The message was simple and powerful: real food rots.

The Numbers Speak for Themselves

1. Global Reach: The campaign generated over 8.4 billion media impressions, making it a global conversation starter.

2. Social Media Buzz: It was shared across platforms like YouTube, Instagram, and Twitter; the videos have amassed millions of views.

3. Award Recognition: The campaign won a total of 18 Cannes Lions Awards, including a Grand Prix, making this one of the most awarded campaigns in 2020.

4. Organic Media Value: The value of the earned media was an astonishing $40 million, all without significant ad spend.

5. Sales Impact: As an outcome post-campaign, Burger King enjoyed a 14% uplift in the perception of product quality according to a survey conducted by Kantar Research.

Why Did It Work?

1. Bold Transparency: By showcasing their food decaying, Burger King directly challenges the belief that fast food is overly processed or unnatural.

2. Health-Conscious Appeal: Removing artificial preservatives from their menu items resonated with 73% of global consumers prioritizing healthier eating habits.

3. Shock Value: The raw, gritty visuals of this campaign cut through in a sea of perfectly art-directed food photography.

4. Viral Content: With over 1.5 million social shares, the campaign organically dominated online discussions.

The Debate

Not everyone was on board.

Criticism: The moldy visuals are unappealing to some; 23% of the customers polled said it affected their appetite negatively. 

Praise: Some 68% of the respondents praised the honesty and innovation, saying that it was a reason to trust the brand more.

Lessons from the Moldy Whopper

1. Authenticity Wins: Customers appreciate honesty, even if it's uncomfortable to hear.

2. Shock Value Works: Breaking norms is a surefire way to get attention, particularly in very crowded markets. 

3. Commitment Counts: The commitment of Burger King to eliminate artificial preservatives from its menu items globally by 2025 engendered consumer trust. 

The Moldy Whopper is a master class in bold marketing, a perfect example that fortune often favours the brave. It wasn't just about selling burgers; it was starting a conversation, changing perceptions, and sticking out of a highly competitive category. 

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